SciELO - Scientific Electronic Library Online

SciELO - Scientific Electronic Library Online

Referencias del artículo

GUTIERREZ ZAVALA, Ángel; LEDESMA RIVERO, Luis; GARCIA GARCIA, Isabel  y  GRAJALES CASTILLEJOS, Octavio. Capacidad antioxidante total en alimentos convencionales y regionales de Chiapas, México. Rev Cubana Salud Pública [online]. 2007, vol.33, n.1. ISSN 0864-3466.

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