SciELO - Scientific Electronic Library Online

 
vol.36 issue4Growth, water relations and efficiency in nutrients utilization by tomato plants inoculated with a mycorrhizal inoculant in liquid supportCharacterization of ‘Valencia Late’ orange on different rootstocks, in "Entre Ríos", Argentina author indexsubject indexarticles search
Home Pagealphabetic serial listing  

Services on Demand

Article

Indicators

  • Have no cited articlesCited by SciELO

Related links

  • Have no similar articlesSimilars in SciELO

Share


Cultivos Tropicales

On-line version ISSN 1819-4087

Abstract

VIERA BARCELO, Frank J  and  ESCOBAR CRUZ, Luis. Economic evaluation, energetics and environmental of technologies of weed control in the sugarcane (Saccharum spp. Híbrido). cultrop [online]. 2015, vol.36, n.4, pp. 86-93. ISSN 1819-4087.

The research was carried out in areas of production from Majibacoa Sugar Enterprise, Las Tunas province, to make an economic, energetics and environmental evaluation of technologies of weed control in spring cane plant, in a fluffed brown soil. In the experimental area, parcels were traced, according to a random blocks design with four replications. Nine technologies were evaluated, where the mechanical control and the chemist were combined with the manual cleaning, the animal traction and the mechanical cultivator was used and as means of application of herbicides, sprayer machine and backpack. To the different technologies it was determined economic utilities, energetic efficiency, loads pollutant towards the atmosphere and effects on the compaction of the soil through the resistance to the penetration. It was obtained that the most effective technologies were those which included the Isoxaflutole herbicide, where it was used smaller quantity of agricultural implements passes and applications of herbicides

Keywords : sugarcane; weed control; herbicides; environment; energy.

        · abstract in Spanish     · text in Spanish     · Spanish ( pdf )

 

Creative Commons License All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License