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Sabir Rustamkhanli’s creativity in the context of historical time

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vol.16 issue1Knowledge management in the training of students in gastronomic services: case study for obtaining vinegar from Hawaiian PineappleCommercialization of products derived from cocoa in Manabí, Ecuador author indexsubject indexarticles search
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Revista Universidad y Sociedad

On-line version ISSN 2218-3620

Universidad y Sociedad vol.16 no.1 Cienfuegos Jan.-Feb. 2024  Epub Feb 28, 2024