| Table of contents Cuban J. Agric. Sci. vol.49 no.1 Mayabeque Jan.-Mar. 2015 REVIEW | | | | · Factors influencing on nutrient recycling in permanent grasslands and development of their modeling Crespo, G
| | | ORIGINAL ARTICLE | | | | · Preliminary evaluation of the Sorbial probiotic as additive for dairy goats in grazing Reyes, J.J; Hurtado, E; Rey, Sara; Alfonso, F; Noda, Aida
| | | | · Factors determining the efficiency of milk production in systems of double purpose in Pastaza province, Ecuador Vargas, J.C; Benítez, D.G; Torres, Verena; Ríos, Sandra; Soria, Sandra
| | | | · Evaluation of initial live weight in fattening bulls fed diets based on Panicum maximum, peanut (Arachis hypogaea) cuticles and a protein-energy supplement Castellón, M. E; Elías, A
| | | | · Effect of oilseed sources and L-carnitine administration on growth, feed intake, feed digestibility, and blood metabolites of Afshari lambs Borhani, M; Foroozandeh, A. D; Nasrollahi, S. M
| | | | · Evaluation of three saponification methods on two types of fat as protection against bovine ruminal degradation Proaño, F; Stuart, J.R; Chongo, Bertha; Flores, L; Herrera, Magaly; Medina, Yolaine; Sarduy, Lucía
| | | | · Chemical characterization and assessment of waste products from palm (Elaeis guineensis) oil and sheep tallow as fat raw materials protected from ruminal degradation Proaño, F; Stuart, J; Chongo, Bertha; Flores, L
| | | | · Growth of Pichia guilliermondii strain Levica 27 in different energy sources and nitrogen Marrero, Yoandra; Montoya, C. A; Ruiz, O; Elías, A; Madera, N
| | | | · Evaluation of diet formulation based on digestible amino acids and true metabolizable energy on broiler breeder performance Nasr, J
| | | | · Chemical composition and in vitro digestibility of silages of taro (Colocasia esculenta (L.) Schott) tubers for feeding pigs Caicedo, W; Rodríguez, R; Lezcano, P; Ly, J; Valle, S; Flores, L; Ferreira, F.N.A
| | | | · Silage of alternative feeds of Cuban origin, a technical, economical and environmental option for the production of pork meat Lezcano, P; Vazquez, Arelys; Bolaños, A; Piloto, J.L; Martínez, Mayuly; Rodríguez, Y
| | | | · Effect of the probiotic additive Bacillus subtilis and their endospores on milk production and immune response of lactating sows Ayala, Lázara; Bocourt, R; Castro, M; Martínez, Mayuly; Herrera, Magaly
| | | | · Structural characterization of fructans from Agave fourcroydes (Lem.) with potential as prebiotic García-Curbelo, Yanelys; López, Mercedes G; Bocourt, R; Collado, Erika; Albelo, Nereyda; Nuñez, Odalis
| | | | · Nutritive value improvement of seasonal legumes Vigna unguiculata, Canavalia ensiformis, Stizolobium niveum, Lablab purpureus, through processing their grains with Trichoderma viride M5-2 Valiño, Elaine; Savón, Lourdes; Elías, A; Rodriguez, Marleny; Albelo, Nereyda
| | | TECHNICAL NOTE | | | | · Chemical characterization of an ensiled food for pigs. Technical note García Hernández, Yaneisy; Sosa, Dailyn; Boucourt, R; Scull, Idania
| | | ORIGINAL ARTICLE | | | | · Addition of an enzymatic complex to a sorghum mixture with different granulometries and its effect on nitrogen digestibility and metabolizable energy of birds Lira, E.F; Farfán, C.J; Araque, H.E
| | | | · Influence of the beginning of soil preparation and the number of rows for sowing relationship on the establishment of multiple mixtures of creeping legumes associated with grasses Ruíz, T. E; Febles, G; Díaz, H; Díaz, J
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