 ORIGINAL ARTICLES |
| | |
| | · Cuba in the tourism industry: demand studies
Fernández López, Reinier; Alfonso Porraspita, Deysi; Vilalta Alonso, José Alberto; Labrador Machín, Odalys
|
| | |
| | · Methodology for risk management and prevention in an Agricultural Production Cooperative
Garrido Cervera, Miladys; Poo Sobrino, Zoraimy; Figueroa Sierra, Nigdalys; Ribet Cuadot, María de Jesús
|
| | |
| | · Identification of the tangible immovable cultural heritage for the development of local tourism. Matanzas case
Medina Rodríguez, Arlett; Tanda Díaz, Jensy; Pons García, Roberto Carmelo; Rodríguez Veiguela, Yanlis
|
| | |
| | · Indicators of cultural identity as an endogenous territorial resource: a proposal for municipal strategic diagnosis
Olazabal Arrabal, Maydelin Annerys; Rodríguez Méndez, Vilda; González Fontes, Ramón
|
| | |
| | · The value chain as a management tool for the production of consumer rice
González Mesa, Osvaldo; Pozo Contrera, Amarilys de Jesús; Gómez Quintana, Irisdany; Hidalgo Castro, Yadira
|
| | |
| | · Ethical and solidarity finance and the organizations that promote it worldwide
Andrade Restrepo, Lina María
|
| | |
| | · Articulation of the food sovereignty plan with development strategies
Torres Paez, Carlos Cesar; González Pérez, Maricela María; Ramírez Pérez, Jorge Freddy; Marín Cuba, Luis Gustavo
|
| | |
| | · Conceptual model of the perceived quality of city hotels
López Cruz, Marie; Rodríguez Veiguela, Yanlis; Pons García, Roberto Carmelo; Tanda Díaz, Jensy
|
| | |
| | · Theoretical approach to economic-financial instruments and mechanisms for the environmental management of bays
Monzón Aldama, Yenisleidys; Pérez Diaz, Sheila; Marrero Marrero, Mercedes; Petersson Roldán, Maritza
|
| | |
| | · System for the visualization of food production indicators through the SAEN+C Pinar Observatory
Rodríguez Font, Reinaldo Javier; Díaz Pérez, Maidelyn; Brizuela Chirino, Pablo Ramón
|
| | |
| | · Prevention of occupational diseases and sustainable development: towards an interdisciplinary, humanistic, active and transformative approach
González Betancourt, Evelyn; García Baró, Yasser; Jiménez Sánchez, Lissette; García Dihigo, Joaquín Aramís
|
| | |
| | · Information management system of actors and sectors in food production in Pinar del Río
Blanco Borrego, Joovaim; Rodríguez Font, Reinaldo Javier; Díaz Pérez, Maidelyn; Miló León, Orquidia
|
| | |
| EXPERIENCES OF GOOD PRACTICES IN THE COOPERATIVE SECTOR |
| | |
| | · Evaluation and improvement of the functions of the management process in a tobacco enterprise
Falcón Corrales, Dainel; Herrera Pineda, Anisley; Álvarez Gutiérrez, Aidelisa; Estrada Hernández, Luis Alberto
|
| | |
All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License
pdf