Abstract

OSORIO-ESPINOZA, Humberto et al. The production of rambutan (Nephelium lappaceum L.) in Chiapas, Mexico. Oportunities fo agroecological production. cultrop [online]. 2019, vol.40, n.1 ISSN 1819-4087.

The information provided in this work is a scientific look at the state of the art of growing rambutan (Nephelium lappaceum L.) in Mexico, with special emphasis on its production as a main element in a multicultural system and the use of coverage as alternatives agro-ecological After a thorough review of the written information, it was found that this fruit is a viable option to increase the biodiversity of agroecosystems with tangible socio-economic contributions and as an alternative contribution to monocultures such as African palm in the country with special significance for the Chiapas State, the establishment of this fruit as a food crop, for its high nutritional value, could be within the options as a regulatory food, within the agroecosystems, likewise, it constitutes an alternative production necessary for its adaptability to the manifest effects of irregularities as a result of climate change. In the present work a description is made about the development of rambutan cultivation in Mexico. The main scientific results obtained in the country are addressed to achieve productive and marketable successes at national and international level, the main obstacles and opportunities for their production are exposed by conventional and agroecological methods, their advantages and disadvantages. The results of a diagnosis made in a town of Villa Comaltitlán Municipality in Chiapas are presented. Finally, the reasons why it is necessary to start a training process based on the results of the investigations initiated a decade ago of having established the rambutan in this locality are observed.

Keywords : food; rural development; diversity; Agroecology; training.

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