SciELO - Scientific Electronic Library Online

 
vol.19 issue2Free radical scavenging capacity and cytotoxic and antiproliferative effects of Vaccinium meridionale Sw. agains colon cancer cell linesFatty acid composition of seed oil from Moringa oleifera grown in Havana, Cuba author indexsubject indexarticles search
Home Pagealphabetic serial listing  

Services on Demand

Article

Indicators

  • Have no cited articlesCited by SciELO

Related links

  • Have no similar articlesSimilars in SciELO

Share


Revista Cubana de Plantas Medicinales

On-line version ISSN 1028-4796

Abstract

JARAMILLO C, Beatriz Eugenia; DUARTE R, Edisson  and  DELGADO, Wilman. Bioactivity of essential oil from Ocimum micranthum Willd collected from Bolivar department, Colombia. Rev Cubana Plant Med [online]. 2014, vol.19, n.2, pp. 185-196. ISSN 1028-4796.

Introduction: Ocimum micranthum Willd is a herbaceous plant of the family Lamiaceae native to tropical and subtropical regions of America and grown for medicinal and/or ornamental purposes. Infusion of this plant is used for gastrointestinal conditions such as ulcers, gastritis, intestinal fever, inflammation, dysentery, vomiting, stomach pain and as vermifuge. Objectives: determine the volatile chemical composition of essential oil from Ocimum micranthum Willd and evaluate its in vitro antifungal, repellent, insecticidal and antioxidant activities. Methods: essential oil (EO) from O. micranthum fresh leaves was obtained by hydrodistillation. Volatile chemical composition was determined by gas chromatography coupled to a mass spectrometric detector (GC-MS). The fumigant activity assay (insecticidal) was performed against Sitophilus zeamais . Antifungal activity was determined against pathogenic fungus Fusarium oxysporum f. sp. Dianthi, and repellent activity against Tribolium castaneum Herbst. Antioxidant capacity was analyzed with the DPPH radical decolorization assay. Results: the most abundant compound found in O. micranthum EO was eugenol (60.37 %), followed by eucalyptol (12.09 %), cis-terpineol (4.25 %), a-terpineol (4.43 %), and δ-cadinene (1.27 %). O. micranthum EO was active against F. oxysporum, with a mycelial inhibition of 98.8 % at 176.5 uL EO / L air, read at 72 hours, and a mortality rate of 66.7 % against S. zeamais at 500 uL EO / L air, after 24 hours of exposure. Repellent activity was 92.5 % and 93.3 % at 2 and 4 hours of exposure, respectively. DPPH radical inhibition was 93.92 %. Conclusions: Essential oil from O. micranthum showed significant antifungal, repellent and fumigant activities. Thus it could become an alternative to replace synthetic fungicides and insecticides.

Keywords : Ocimum micranthum; essential oil; antifungal; insecticide; antioxidant; gas chromatography.

        · abstract in Spanish     · text in Spanish     · Spanish ( pdf )