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Revista Ciencias Técnicas Agropecuarias

On-line version ISSN 2071-0054

Rev Cie Téc Agr vol.28 no.2 San José de las Lajas Apr.-June 2019

 

ORIGINAL ARTICLE

Effect of Water Stress on the Ratoon Crop (Oryza sativa L.). First Part

Dr.C. Ricardo Polón-PérezI  *  , Dr.C. Alexander Miranda-CaballeroI  , Ing. Rosmely Díaz-GarciaI  , Dr.C. Michel Ruíz-SánchezI  , M.Sc., Caridad Sánchez-VeranesI 

IUnidad Científica Tecnológica de Base (UCTB) “Los Palacios”, Pinar del Río, Cuba

ABSTRACT

The research was conducted at “Los Palacios” Base Scientific and Technological Unit, from 2014 to 2017, on a Gleysol Nodular Ferruginous Petroferric soil, to know the effect of water stress on the ratoon crop in the medium cycle variety J-104. The results showed that the new variant of water managing (water stress with ratoon) significantly outperformed the control production variant. It produced the highest agricultural and industrial yields of the grain. They ranged between 4.7 and 5.8 t. ha-1 and 63.3 and 67.3% whole grains respectively for a height of cut of the plant of 5 cm. The lowest agricultural and industrial yields ranged between 3.1 and 4.4 t.ha-1 and 60.0 and 67.8% of whole grains respectively for the control variant with a height of cut of the plant 20 cm. Water consumption was always lower in the new variant than in the control variant during the years of study. This indicator is very important as a concept of irrigation water economy, a decisive resource for rice production. The industrial quality of the grain was always higher in the variant with water stress in the ratoon crop compared to the control variant; parameters that decide if a rice variety is accepted commercially.

Key words: rice; water; whole grains; panicles; industrial quality

INTRODUCTION

Rice (Oryza sativa L.) is the most important crop for human consumption; it constitutes the basic food for more than half of the world population (Ruiz et al., 2012). In Cuba, rice is the main food after beans (MINAG, 2014), and by tradition and eating habits, the country is among the consuming rice nations with 72 kg per capita annually.

One of the most important inputs for any crop and especially rice, without a doubt is water (PNUD, 2016). The last decade has shown dramatic decreases in the volume of water in reservoirs due to prolonged and frequent droughts influenced by climate change, affecting in this way the production of crops and especially rice, which demands a significant volume of the precious liquid. In a not too distant future, if low volumes of rainfall continue, it will be necessary to resort to the proper and careful use of seawater, as an alternative to mitigate the lack of water for rice production.

An important way to increase the production of rice in the country in a sustainable way and to save water is by using rice crop of regrowth, also known as soca or ratoon, with which acceptable yields are reached and it is a viably economic activity.

The consulted literature reports that with the use of the regrowth crop (second crop) it can be reached a yield between 70-75% from the previous harvest (Galavko, 2002). However, in Cuba, investigations conducted under both, research and production, according to Polón et al. (2012), reported a yield, in the shoot (second harvest), superior to the control with medium cycle varieties, exceeding this one by 1 t.ha -1 . They also refer a reduction of the shoot cycle in a time range between 60 to 65 days, allowing a lower consumption of irrigation water in this cultivation system of up to 40 %. The use of regrowth crop in the cooperative sector of production, generates agricultural yields between 2,5 and 4,27 t. ha -1 with excellent industrial grain quality, crystal clear beads and no white belly in the grain. In addition, the total production of several cultivars such as INCA LP-5, INCA LP-7 and J-104 are higher than 10 t. ha -1, enabling to recommend using them in production for this purpose (Castro et al., 2014).

The realization of water stress to rice cultivation sometimes improves the yield depending on the stage and the intensity of the stress, reaching the best results in the vegetative phase, unlike when it is applied in the reproductive phase of the crop, where the quality of the grain is affected (Verma et al., 2014).

The objective of the present work was to evaluate the effect of water stress on the yield in the regrowth crop in a variety of medium cycle rice (J-104).

METHODS

The research was conducted during four years, from 2014 to 2017 at UCTB Los Palacios, on a Gleysol Nodular Ferruginous Petroferric soil (Hernández et al., 2015).

Treatments:

  • T 1. Regrowth with water stress to the crop in seedling phase, 10 days after the start of the regrowth with 15 days of stress duration.

  • T 2. Regrowth without water stress to the crop in the seedling phase (production control)

For the development of the experiment, the commercial variety of medium cycle J-104 was used. The sowing density used was 120 kg. ha-1 (MINAG, 2014). Two cutting heights were made for the regrowth of 5 cm and 20 cm from the soil surface.

Evaluations and Measurements Made:

  • Agricultural yield (t. ha -1 to 14% grain moisture).

  • Industrial performance (% of whole grains).

  • Panicles per square meter.

  • Water consumption (m 3, ha -1).

  • Water productivity (kg. m-3)

WP=Grain yiel( kg. ha1)water expenditure(m3.ha1)

Where:

WP

- water productivity

Water consumption was estimated from the delivery to each plot (20 L∙s-1) according to the construction project of the irrigation system of the Scientific Technological Unit "Los Palacios", Pinar del Rio. For the industrial yield of the grain, a sample of 1 kg of seed was taken, to determine the percentage of whole grains. An experimental design of blocks at random was used, with two treatments, one with water stress and one without stress, which was maintained with a water sheet (10 cm) throughout its cycle, according to MINAG (2014). Water stress was applied in the vegetative phase with wilting of the leaves, and the soil totally cracked.

The data obtained were subjected to a simple variance analysis, when significant differences were found between the means, compared according to the Duncan Multiple Range Test, for the level of significance p≤0.05.

RESULTS AND DISCUSSION

Many factors affect the performance of rice and its industrial quality, among them, the moment in which it is harvested and the management of irrigation prior to it that generate decreasing in the percentages of whole grains, the amount of panicles per square meter and in agricultural performance itself (Thompson y Mutters, 2006; de Ávila et al., 2015). However, in this work, when irrigation was handled in a different way to the traditional (permanent watering), that is, causing a water stress condition by default, the agricultural and industrial yield of the grain was favored (% of whole grains), panicles per square meter and a significant decrease in water consumption for the years of study.

When the water deficit was applied (by default) to the crop in the vegetative phase with wilting of the leaves and total crack of the soil, for the dry period during the four years of research, the variant of water deficit (regrowth with water stress), significantly outperformed the control (permanent water, without water stress).(Tables 1,2,3 and 4).

As shown in Table 1, the agricultural yield reached higher values in the regrowth with water stress respect to the regrowth without water stress (control), in yields ranging between 5,8 t. ha -1 and 4,7 t. ha -1, compared to values ​​of 5,2 and 4,0 t. ha -1 (regrowth without water stress). On the other hand, the highest values of yields correspond to the variant where the cut was made at a height of 5 cm from the surface of the soil. The lowest yield reached was 3,1 t. ha -1 in the control variant and for a height cut of the ratoon of 20 cm. This result coincides with that reported by Polón et al. (2012) when practicing equal cutting heights to the regrowth crop, which seems to indicate that, when the cut of the regrowth is lower, there is a favorable response in the crop in terms of its agricultural yield.

TABLE 1 Agricultural yields in the dry season during the years 2014 -2017 

Treatment Agricultural yield (t.ha -1 at 14% humidity)
2014 2015 2016 2017
  Cutting height 5 cm
Regrowth with water stress 4,7 a 5,7 a 5,5 a 5,8 a
Regrowth without water stress (control) 4,0 b 4,6 b 5,4 b 5,2 b
ESx 0,01 0,011 0,012 0,013
  Cutting height 20 cm
Regrowth with water stress 3,5 a 4,0 a 4,0 a 4,4 a
Regrowth without water stress (control) 3,1 b 3,6 b 3,8 b 4,3 b
ESx 0,09 0,01 0,011 0,012

Stocks with letters in common do not differ significantly according to Duncan's 5% test.

Similar behavior, presented industrial grain yield (% of whole grains) as seen in Table 2. Values of 67,3% to 63,3% of whole grains in water stress treatment were reached, while the control was of 66,1% to 62,5% of whole grains, both for a cut height of 5 cm. These values demonstrate once again, the benefit of applying water stress on increasing agricultural output without affecting the industrial quality of grain, as reported by several investigators (Polón et al., 1995, 2012; Polón and Castro, 1999; Ruiz et al., 2012; Castro et al., 2014; Bergson et al., 2015).

TABLE 2 Industrial yields in the dry season during the years 2014 -2017 

  Industrial yield (% of whole grains)
2014 2015 2016 2017
  Cutting height 5 cm
Regrowth with water stress 67,3 a 66,9 a 64,6 a 63,3 a
Regrowth without water stress (control) 66,1 b 65,0 b 63,4 b 62,5 b
ESx 2,13 2,17 1,85 1,95
  Cutting height 20 cm
Regrowth with water stress 66,0 a 64,3 a 63,2 a 60,0 a
Regrowth without water stress (control) 65,0 b 64,3 b 62,1 b 60,8 b
ESx 2,1 2,15 2,14 2,1

Stocks with letters in common do not differ significantly according to Duncan's 5% test.

In a situation where the water resource becomes increasingly limiting both by quantity and by competition from other areas, it is increasingly important to associate the levels of productivity obtained with the water consumptions required.

With an irrigation management and using the regrowth culture with water stress, there is evidence of high efficiency in the use of water and high productivity of irrigation water (Table 3). The productivity values of the water oscillate generally between 1,41 kg. m -3 and 0,73 kg.m -3, high values since the regrowth crop has a shorter cycle (70 days) and they differ much more than the reported by González et al. (2010) in Cuba of 0,31 kg.m -3 for long cycles (135 days). These values of water productivity in turn are located in the ranges of values reported by different authors (DIEA, 2014; de Avila et al., 2015; Ruiz. et al., 2016; Riccetto et al., 2017).

Similarly, the application of water stress to the regrowth crop showed a more efficient use of water, with average consumption values of 4300 m 3. ha - 1 in regrowth with stress, and 5800 m3. ha -1 in the treatment regrowth without water stress (control), during the four years of research, with a water saving of 1400 m 3. ha - 1. These results coincide with what was reported by the researchers Polón et al. (2012) and Castro et al. (2014). Benefits are achieved when water stress is applied in the vegetative phase of the crop, with the use of regrowth and with a cutting height of 5 cm from the surface of the soil, since there is always greater water ecomy, because there is a longer period without irrigation.

TABLE 3 Consumption water and productivity of irrigation water in the dry season, during the years 2014-2017 

Treatment 2014 2015 2016 2017
WC (m3.ha-1) WP (kg.m-3) WC (m3.ha-1) WP (kg.m-3) WC (m3.ha-1) WP (kg.m-3) WC (m3.ha-1) WP (kg.m-3)
Regrowth with water stress 4 200 1,41 4 700 1,21 4 100 1,34 4 200 1,38
Regrowth without water stress (control) 5 400 0,74 6 300 0,73 5 800 0,93 6 000 0,87

Legend: Water consumption (WC); Irrigation water productivity (WP)

The behavior of the panicles per square meter (Table 4) was similar to the rest of the variables previously explained. It is observed that the values were always higher in the variant of water stress with regrowth at a height of 5 cm from the surface of the soil, with respect to the control treatment and with the cut of the regrowth at a height higher than 20 cm. That coincides with that reported by several authors (Polón et al., 1995; Polón and Castro, 1999).

Table 4 Panicles .m -2 in the dry season, during the years 2014-2017 

Treatment Panicles.m -2
2014 2015 2016 2017
Cutting height 5 cm
Regrowth with water stress 240 a 2 50 a 370 a 380 a
Regrowth without water stress (control) 210 b 220 b 285 b 289 b
ESx 2,13 2,17 1,85 1,95
Cutting height 20 cm
Regrowth with water stress 228 a 235 a 296 a 300 a
Regrowth without water stress (control) 189 b 190 b 222 b 230 b
ESx 2,1 2,15 2,14 2,1

Stocks with letters in common do not differ significantly according to Duncan's 5% test.

CONCLUSIONS

It can be concluded that:

  • By subjecting the rice crop with regrowth to a water deficit in the vegetative phase in the medium cycle variety J-104, the agricultural yield is increased by approximately 0,5 t. ha-1 and the industrial yield of the grain with values of up to 67,3 % of whole grains, provided that the cutting height of the regrowth is 5 cm.

  • A lower water consumption is achieved in favor of regrowth treatment with water stress, with a resource saving of approximately 1 400 m3. ha-1, which leads to a high productivity of irrigation water.

ACKNOWLEDGMENT

To the following collaborators: M.Sc. José L. Companioni Sanderson, Profesor Asistente, M.Sc. Roberto Cuñarro Cabeza, Profesor Asistente, Dr.C. Tania Castro Pérez Profesora Titular, Ing. Leonardo Sala Hernández, Profesor Asistente, M.Sc. Urbano Feira Silveira, Profesor Asistente, M.Sc. Yoangel Miranda Aguero, Profesor Asistente, M.Sc. Gisel Guerra Hernández, Profesor. Asistente, for their valuable participation in the research.

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Received: March 21, 2018; Accepted: February 25, 2019

*Author for correspondence: Ricardo Polón Pérez, E-mail: rpolon@inca.edu.cu

Ricardo Polón-Pérez, Investigador Auxiliar y Profesor Auxiliar, Unidad Científica Tecnológica de Base (UCTB) “Los Palacios”. Carretera La Francia km 1 1/2, perteneciente al Instituto Nacional de Ciencias Agrícolas, Pinar del Río, Cuba, e-mail: rpolon@inca.edu.cu

Alexander Miranda-Caballero, alex@inca.edu.cu

Rosmely Díaz-Garciarosmely@inca.edu.cu

Michel Ruíz-Sánchez,michi@inca.edu.cu

Caridad Sánchez-Veranescaridadsv@unah.edu.cu

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