Abstract

ALVAREZ CANCIO-BELLO, Regino R.; MONTELIER HERNANDEZ, Sergio; OVIEDO REGOJO, Armando  and  BELLO GONZALEZ, Odalys. Bases for the implementation of an energy management system in the UEB rum “Luis Arcos Bergnes” of Cienfuegos based on the NC-ISO 50001:2019. Universidad y Sociedad [online]. 2021, vol.13, n.4, pp. 505-511.  Epub Aug 02, 2021. ISSN 2218-3620.

This paper presents an bibliographic search on the current state of energy management systems in rum and beverage factories, the strengths of the ISO 50001 standard for its implementation in these industries and international standards on energy management, it was carried out with the objective of establishing the bases for the implementation of an energy management system in the Basic Economic Unit (UEB) ron "Luis Arcos Bergnes" of Cienfuegos, based on the methodology of the energy planning stage of NC-ISO 50001: 2019. An energy characterization of the UEB rum de Cienfuegos was made by analyzing the consumption of the main energy carriers of the entity, energy consumption based on production, the baselines of the years 2017-2018, the variation of the consumption index and consumption behavior of energy carriers. Finally, the equipment and the most energy-consuming areas were determined and an improvement project was proposed in order to increase the energy efficiency of the rum manufacturing process.

Keywords : System; energetic management; methodology; energetic planning; energetic efficiency; standard; project.

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