SciELO - Scientific Electronic Library Online

 
vol.43 issue1Technological alternatives to reduce the volume of vinasses from the alcohol industry and its treatmentEvaluation of energy cogeneration from sugar cane bagasse author indexsubject indexarticles search
Home Pagealphabetic serial listing  

Services on Demand

Article

Indicators

  • Have no cited articlesCited by SciELO

Related links

  • Have no similar articlesSimilars in SciELO

Share


Centro Azúcar

On-line version ISSN 2223-4861

Abstract

FEBLES REMON, Dervis Jorge; NEGRIN BANDERA, Yorley  and  DOMENECH LOPEZ, Fidel. Preliminary analysis of the efect of water activity on viability and stability of probiotics formulations . cen. az. [online]. 2016, vol.43, n.1, pp. 80-86. ISSN 2223-4861.

The dry PROBICID® is obtained in Cuba10 plant of the Cuban Research Institute of Sugarcane By-products (ICIDCA), by a process that lost 99% of cell viability in the drying operation spray. In order to eliminate this stage and minimize losses, in the study was obtained probiotics formulations using chemicals repressors of water activity, with the application of a design of experiments 32. The adsorption isotherms of the formulations were determined by fitting models to experimental data. The influence of water activity over viability and stability as dependent variables was studied, yielding no statistically significant difference between the values taken by the response variables for levels of the analyzed factor. 

Keywords : water activity; PROBICID®; probiotic, stability; viability.

        · abstract in Spanish     · text in Spanish

 

Creative Commons License All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License