| Table of contents Pastos y Forrajes vol.39 no.1 Matanzas Jan.-Mar. 2016 RESEARCH WORK | | | | · Methodologies for evaluating farming systems. Part I. Generalities. Life cycle analysis (LCA) and ecological network analysis (ENA) Stark, Fabien; Moulin, Charles-Henri; Cangiano, Chloé; Vigne, Mathieu; Vayssières, Jonathan; González-García, Eliel
| | | | · Use of stimulators in the survival and leaf development of Morus alba propagules Martín-Martín, Giraldo J; Noda-Leyva, Yolai; Olivera-Castro, Yuseika; Pentón- Fernández, Gertrudis
| | | | · Effect of the inoculation with Bradyrhizobium sp. and Trichoderma harzianum in Triticale (X. Triticosecale Wittmack), under drought stress conditions Bécquer-Granados, Carlos J; Puentes-Pérez, Adelaida B; Ávila-Cordoví, Urbano; Quintana-Sanz, Maribel; Galdo-Rodríguez, Yaldreisy; Medinilla-Nápoles, Fernando; Mirabales-Valdés, Analeydi
| | | | · The influence of application of Azospirillum lipoferum in Megathyrsus maximus vc. guinea tobiatá in Pardo Grisáceo soil Ojeda-Quintana, Lázaro J; Toledo-Vazquez, Layda; Hernández-Rodríguez, Consuelo; Machado-Díaz, Yoandy; Furrazola-Gómez, Eduardo
| | | | · Intercropping of Canavalia ensiformis (L.) inoculated with arbuscular mycorrhizal fungi for the production of Morus alba (L.) forage Pentón-Fernández, Gertrudis; Rivera-Espinosa, Ramón; Martín-Martín, Giraldo J; Oropesa-Casanova, Katerine; Soto-Carreño, Francisco; Cabrera-Rodríguez, Juan Adriano
| | | | · Variation of the components of the edaphic mesofauna in a farm with agroecological management Socarrás-Rivero, Ana; Izquierdo-Brito, Irma
| | | | · Economic-financial balance and food production performance in a diversified farm
| | | | · Value chains of farming products in six municipalities of Cuba. I. Methodology for their design2 Suárez-Castellá, Miguel; Hernández-Pérez, Gilberto; Roche-Hernández, Carlos; Freire-Seijo, Marisol; Alonso-Amaro, Osmel; Campos-Gómez, Maybe
| | | | · Characterization of goat production systems in the Ciego de Ávila province Delgado-Fernández, Randolph
| | | | · Characterization of the cake obtained from pressing the Jatropha curcas fruit Rodríguez-Calle, Rosa M; Suárez-Hernández, J; Támbara-Hernández, Yanet
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