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Ing. Ind. vol.34 no.3 La Habana Sept.-Dec. 2013  Editorial | | | | | | · Editorial Note
Fleitas-Triana, María Sonia
| | | | | Artigos originais | | | | | | · A tool for management diagnosis in Cuban local governments
Hernández-Gallardo, Sara Catalina; Pérez-García, Waldo; Bello-Hernández, Mario
| | | | | | · Quality management in a nutritious pastes enterprise
Berovides-Castellón, Maylen; Michelena-Fernández, Ester
| | | | | | · Procedure to register the costs of the training of leaders in Cuba
Esquivel-GarcíaI, Renier; Delgado-FernándezII, Mercedes
| | | | | | · Determination of the size of order in warehouse of a restaurant
González-SánchezI, Caridad; Garza-RíosI, Rosario; Trujillo-QuintanaII, Ismelys
| | | | | | · Decision-making support in a Technology Observatory by incorporating proactivity
Moreno-EspinoI, Mailyn; Carrasco-Bustamante, Alternán; Rosete-SuárezI, Alejandro; Delgado-Dapena, Martha Dunia
| | | | | | · Bases for creating a maturity model for Service Oriented Architectures
Arias-Orizondo, Arturo César; Estrada-Senti, Vivian
| | | | | | · Methodology for placing students in roles of the software development process
Arza-PérezI, Lizandra; Verdecia-MartínezII, Edistio Yoel; Lavandero-GarcíaIII, José
| | | | | | · Strategic management of technological resources in small sawmills
Mantulak-StachukI, Mario José; Hernández-PérezII, Gilberto; Michalus-JusczysczynI, Juan Carlos
| | | | | | · The integral evaluation of companies
Espinosa-Moré, Sergio
| | | | | | · Considerations about foodstuff planning in a commercial supply chain
Sablón-CossíoI, Neyfe; Medina-León, Alberto; Acevedo-Suárez, José Antonio; Acevedo-UrquiagaIV, Ana Julia; López-JoyIV, Teresita
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