| Table of contents cen. az. vol.47 no.2 Santa Clara Apr.-June 2020 ORIGINAL ARTICLES | | | | · CHEESE BOWL PROCESS ANALYSIS USING PARTIAL MINIMUM SQUARES METHOD Barrera Aldama, Yenisey; García Noa, Eduardo; Solis Aliaskina, Kamila
| | | | · ESTIMATION OF THE ENERGY POTENTIAL OF CORN COB OF LOS RÍOS AND GUAYAS PROVINCES, ECUADOR Martillo Aseffe, José Alfonso; Lesme Jaén, René; Oliva Ruíz, Luis Oscar
| | | | · ENERGY AND EXERGETIC ANALYSIS OF A GAS CYCLE IN ASPEN PLUS Alfonso-Cardero, Arael; Lorenzo-Llanes, Junior; González Cortés, Meilyn
| | | | · STUDY OF HEATING AND COOLING EFFECT IN BOTTLE DURING BEER PASTEURIZATION Pérez Colas, Misdelki; Nápoles García, Martha Faustina; de la Cruz Aragoneses, María de Lourdes
| | | | · THERMOGRAVIMETRIC DECOMPOSITION OF SOLID TOMATO WASTES: CONVERSION AND ACTIVATION ENERGY Guerra Reyes, Yanet; Ramos Robaina, Boris Abel; Aguiar Trujillo, Leonardo
| | | | · CONTAMINANTS IN GAS AND LIQUID PHASE SIMULTANEOUS ELIMINATION BY BIOFILTRATION Díaz Rodríguez, Yuletsis; Salgado González, Liliana; Contrera Aviléz, Rosa; González Hernández, Leira; Gonzáles Hernández, Francisca; Toledo León, Heidy
| | | | · SOLID WASTE TREATMENT ALTERNATIVES FOR TOURISM ACTIVITIES EVALUATION USING LIFE CYCLE ANALYSIS Cárdenas-Ferrer, Teresa Margarita; Muñoz Menéndez, María Belén; Francisco Santos-Herrero, Ronaldo; Contreras-Moya, Ana Margarita; Rosa Domínguez, Elena R.; Rodríguez Marroqui, Karla Regla; Durán Martínez, Alexander
| | | | · EVALUATION OF GAS FRACTIONATION IN THE REFINERÍA CIENFUEGOS S.A SUSTAINABILITY THROUGH EMERGY ANALYSIS Cortés-Martínez, Roxana; Font Prieur, Daylen Y.; Lobelles Sardiñas, Gabriel O.
| | | | · PROCESS DESIGN TO OBTAINING CITRIC ACID FROM THE SUGARCANE BAGASSE AVAILABLE IN PASTAZA, ECUADOR Tuquerres Curipallo, Henrry; Cerda Mejía, Galo; Tenemasa, Viviana; Diéguez Santana, Karel; Carrera Sánchez, Karina; Pérez Martínez, Amaury
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